Our Commitment
KODAWARI
-
Crisp, thanks to our specially blended oil
We wrap fresh ingredients in a light batter and fry them crisp in our special blend oil. Light outside, juicy inside, with a crunch that never feels greasy—so you keep reaching for more.
-
Our secret house sauce
Sauce is what makes kushikatsu. Ours is prepared fresh every day from the recipe handed down at our Shinsekai main store.
-
Soul food of Naniwa, Osaka
Slow-simmered domestic beef tendon "dote-yaki" and fluffy egg-wrapped "tonpei-yaki." Beyond kushikatsu, you can taste the downtown standards locals grew up on.
-
Spaces made with care
Whether you come alone or in a group, we aim to be a lively restaurant that is easy to visit for everyday meals, sightseeing, or banquets.
Over 30 kinds of skewers in all!
Ittoku for every occasion.
Alone, with friends, or while sightseeing—perfect for any occasion.
-
A quick bite solo
Drop by on your way home—a few skewers at the counter and a beer. The best part is you can stop in without any fuss.
-
Between sightseeing
Drop by on your way home—a few skewers at the counter and a beer. The best part is you can stop in without any fuss.
-
Lively times together
Drop by on your way home—a few skewers at the counter and a beer. The best part is you can stop in without any fuss.
SHINSEKAI, OSAKA
Shinsekai is this kind of town.
Ittoku was born in Shinsekai, Osaka—a quintessential old-town district where Tsutenkaku Tower rises and Billiken smiles.
-
Billiken
God of good fortune
-
Janjan Alley
A retro backstreet
-
Kushikatsu
The authentic skewer
