HOZENJI|Hall & kitchen / from 1 day a week, 3-hour shifts

Job overview

Hourly ¥1,231–¥1,539

Access: approx. 3-min walk from Namba Station (Osaka Metro Midosuji Line)

Address: 〒542-0076 大阪府大阪市中央区難波1-6-4

About the job

Job description

Right by Namba Station (all lines)!

We're looking for hall and kitchen staff at our kushikatsu specialist shop!

[What's good about this job]

(1) From 1 day a week, shifts from 3 hours

(2) Fine if this is your first restaurant job

(3) Weekdays only, weekends only, or within dependent-income limits — all fine

[Hall] Showing guests to their seats / serving dishes / till work / cleaning, and so on

[Kitchen] Cutting ingredients / simple plating / simple kitchen assistance, and so on

First restaurant job or no cooking experience? Very welcome. And of course experience is an advantage.

In the hall you'll start by learning the table numbers; in the kitchen, by cutting ingredients. We start with what you can already do.

Highlights

  • Lots of guest interaction
  • Work follows a manual
  • Mostly on your feet
  • Little heavy lifting
  • Mostly indoors
  • Team-based work
  • One fixed workplace

Position

  • Hall / floor staff
  • Kitchen staff

Who we're looking for

No academic requirements. No industry experience needed. High school graduates welcome, first restaurant job welcome, returning after a break welcome, university and vocational students welcome, homemakers welcome, part-time-career workers welcome, no cooking experience welcome.

We'd love to hear from you if you like kushikatsu and can greet people while looking them in the eye. Our team ranges from people in their twenties to seniors, and includes international students from Vietnam and Nepal.

Skills

  • Food Sanitation Act

Experience

  • Customer service
  • Taking orders
  • Seating guests
  • Clearing tables
  • Serving drinks
  • Cooking
  • Kitchen assistance
  • Dishwashing
  • Food prep
  • Prepping ingredients
  • Plating
  • Deep-frying
  • Table service
  • Shift management
  • Stock management
  • Hygiene management

Qualifications

  • Food Sanitation Supervisor
  • Licensed Cook
  • Dietitian
  • Registered Dietitian
  • Food Sanitation Manager
  • Specialised Cook / Cooking Technician
  • Fugu (pufferfish) Chef Licence
  • Restaurant Service Technician Grade 1
  • Certified Bartender
  • Retail Sales Advisor Grade 3
  • Wine Sommelier
  • Bread-making Technician Grade 2
  • Standard Class 1 driving licence

Work location

Work location
Shinsekai Kushikatsu Ittoku HOZENJI
Address
1-6-4 Namba, Chuo-ku, Osaka-shi, Osaka 542-0076, Japan
Access
Approx. 3-min walk from Namba Station (Osaka Metro Midosuji Line)

Salary

Salary

Hourly ¥1,231–¥1,539 (base rate)

From 22:00, ¥1,539 an hour and up. Higher rates during busy periods such as New Year, Golden Week and Obon. High school students ¥1,231 an hour and up (shifts until 22:00).

Commuting costs paid per company rules / pay raises available (as you can do more — learning the whole menu, running the floor — your rate goes up. One member of staff went up ¥60 an hour after two months).

*High school students may work until 22:00.

Working hours

Shift-based

11:00–23:00 — from 1 day a week, shifts from 3 hours!

Flexible shifts; fixed days or hours can be arranged. Mornings only, from the evening, weekdays only, weekends and holidays only — just let us know.

Holidays and leave

Shift-based. Weekends and holidays off, or weekdays off — both fine.

Insurance and benefits

[Social insurance] Health insurance / employees' pension / employment insurance / workers' accident insurance

[Benefits] Uniform provided, commuting costs per company rules (up to ¥15,000 a month), pay raises, path to full-time employment, staff meals and meal support (per company rules), second jobs fine, working within dependent-income limits fine, hairstyle and colour free, nails fine if not flashy, piercings fine, facial hair fine.

Workplace

★Close to the station! A great spot, 3 minutes on foot from Namba Station on the Osaka Metro Midosuji Line.

Students welcome / hairstyle and colour free / uniform provided / homemakers welcome / no academic requirements / part-time-career workers welcome / returning after a break fine / experience welcome / international students on our team / newcomers welcome / working within dependent-income limits fine

Trial and training period

Trial / training period: 100 hours. The rate during training is ¥1,231 an hour (different from the standard rate).

How to apply

Number of openings

5 positions (one interview; no CV needed)

Selection process

  1. Apply online or by phone (06-6920-6077)
  2. We'll normally be in touch within 3 business days
  3. Interview (once). We have a form for you to fill in, so no CV is needed. Come as you are
  4. Offer

Contact

Email: billiken@to-kosan.com

Phone: 06-6920-6077

Company information

Company name
Ittoku Co., Ltd.
Representative
Yasuhide Tokuhara, Representative Director
Address
540-0008 18F OMM Bldg, 1-7-31 Otemae, Chuo-ku, Osaka
Industry
Other (food service)
Company size
250–499 employees

Apply for this job

Apply or ask a question on LINE. No CV needed, and come as you are.

Getting hungry?

A freshly fried skewer at an Ittoku near you.