Thank you, as always, for choosing Shinsekai Kushikatsu Ittoku.
From Monday, 27 July 2026, the “Takoyaki Making Experience” has started at the three shops below. Make it, snap it, eat it — fun to cook and delicious to eat.
Participating shops
- Shinsekai Kushikatsu Ittoku DOTONBORI EBISUBASHI
- Shinsekai Kushikatsu Ittoku BEKKAN
- Shinsekai Kushikatsu Ittoku OSAKA EKIMAE DAI-3 BIRU
Price
- 20 pcs: ¥1,980
- 40 pcs: ¥3,480
First time? No problem. Our staff will show you how, so anyone can join in.
Crisp outside, molten inside — how to cook takoyaki
- Oil the plate and heat it on high for about 2 minutes.
- Add the octopus.
- Pour in the batter, add tenkasu and pickled ginger to taste, and wait about 6 minutes.
- Turn the heat to medium and score between the balls.
- Flip them with a skewer in each hand.
- Turn them once more.
- Roll them to even out the colour, then lift them onto a plate with both skewers.
- Finish with sauce, mayonnaise, aonori and bonito flakes (about 13 minutes in total).
Five sauces to choose from: takoyaki sauce, sauce & mayo, soy sauce, salt, and extra-hot spicy sauce. Take your pick.
*The griddle gets very hot. Please take care not to burn yourself.
